News

“The Taste of Indy will deliver food, games, interactive chef demonstrations, live music and more from 11am-9pm Saturday.”… READ

“The food celebration returns to downtown Indy Saturday.”… WATCH

“Today, we are featuring BIBIBOP for Tasty Takeout! Alexis Gammon, the Regional Catering Manager for BIBIBOP, and Sarah Oliver from the Taste of Indy, joined us to talk about the delicious BIBIBOP menu and their participation in this year’s Taste of Indy event.”… READ & WATCH

“We’re POPPIN’ into All Indiana with Market Square Popcorn for today’s Tasty Takeout! Tyler Brewer, a Sales Associate from Market Square Popcorn, and Angelique Allen from Taste of Indy joined us on the show with multiple popcorn flavors, but wait, that’s not all!… READ & WATCH

“Twenty-five restaurants and more than a dozen food trucks are scheduled to participate during Saturday’s Taste of Indy festival, an event returning for the first time since 2018.”… READ MORE

“Iozzo’s Garden of Italy is a well-loved Italian restaurant, and it is bringing delicious flavors to the Taste of Indy, the state’s largest food festival. Kathy Jone, the Director of Culinary Operations at Iozzo’s, along with Jonathan Warren, a representative from Taste of Indy, joined us to share their tasty lasagna and more with festival-goers.”… READ & WATCH

“In today’s Tasty Takeout, Dick’s Last Resort’s Ember Anthon and Taste of Indy’s Sara Oliver stopped by to talk about the upcoming Taste of Indy event.”… READ & WATCH

“Slapfish, a popular restaurant, is making waves at Indianapolis’s largest food festival, Taste of Indy. Mark Weghorst, the owner of Slapfish, and Jonathan Warren, a representative from Taste of Indy, came together to give everyone a sneak peek into what makes this event so special.”… READ & WATCH

“Summer is here, and if you’re looking for sweet or savory ways to spend the next few months, Indiana has an assortment of food-themed festivals that should serve up good memories.”… READ MORE

“Indiana’s largest food festival is back for 2024 with a stacked lineup of food vendors.”… Read More